News

Written on April 29, 2020.

Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020. Our forecast features citrus and exotics as one of the top flavor categories set up for success in a year favoring the fresh and functional.

Today, we’re taking a closer look at the world’s attraction to citrus and exotics as drink flavors and ingredients, and the ways they are being used in beverage application. Let get started!
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Written on April 22, 2020.

You may have seen friends on social media posting pictures of their coffee lately, and the weird thing is, everyone seems to be making the same thing.

So what’s on the menu? It’s a completely DIY whipped drink called dalgona coffee.

Spurred in part by closures of coffee shops and cafés across the globe, coffee lovers have become their own baristas, and this South Korean drink has quickly become an at-home favorite worldwide.
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Written on April 15, 2020.

If you’ve been stuck inside lately, you may be finding it difficult to maintain your health and wellness – and you’re not alone! The added stress and uncertainty of this time can leave anyone feeling drained. One way to add a little more pep in your step is to make healthy choices with your diet.
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Written on April 8, 2020.

Comprised of relatively few ingredients, a standard gin and tonic isn’t difficult to create – the recipe is in the name after all! With the exception of ice and a slice of your favorite citrus for garnish, there’s little prep work that goes into this fine cocktail, but what results is pure magic on the palate.
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Written on April 1, 2020.

April 7th marks one of the happiest days of the year – National Beer Day! While it’s true you may not need much of an excuse to crack open a cold one, we’re here to give you the low down on this special day along with a few bizarre brews we dare you to try.
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Written on March 25, 2020.

Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features botanicals as one of the top 3 flavors set up for success in a year favoring the fresh and functional.

Today, we’re taking a closer look at the world’s attraction to botanicals as drink flavors and ingredients, and the ways they are being used in beverage application. Let get into it!
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Written on March 18, 2020.

It’s almost National Cocktail Day, which means it’s the perfect time to relax and kick up your feet with a Manhattan or a Long Island Iced Tea – but before you whip up your favorite mixed drink, we’re giving you another great way to celebrate with these 3 things you didn’t know about cocktails. Bottoms up!
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Written on March 11, 2020.

With St. Patrick’s Day just around the corner, you may be wondering how to create a green beer that all your friends will love. The answer is… blue food coloring!

Alright, the recipe for green beer may be a bit anti-climactic, but luckily it boasts an origin story that is far more compelling.
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Written on March 4, 2020.

From essential oils and extracts to herbs and flowers, botanicals are proving to be much more than just a garnish for your favorite drinks. As demand continues to increase for natural, functional beverages, botanicals are becoming more prevalent as a drink flavor and ingredient.
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Written on February 26, 2020.

CBD. It’s everywhere and it’s in everything – and if you’re reading this, it’s likely you’re looking for a way to capitalize on this rapidly growing 22-billion-dollar industry.

You’ve come to the right place.
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